【簡易食譜】櫻花蝦蒸水蛋Sakura shrimp steamed egg 【Daddycook我要做廚神】

材料Material:

雞蛋兩隻2 Egg

櫻花蝦 100 克Sakura Shrimp 100g

水50克Water 50g

蔥2條Scallion 2pcs

豉油一茶匙Soy sauce 1tsp

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https://samtok.org

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#櫻花蝦蒸水蛋

#蒸水蛋

#蒸水蛋比例